Gnocchi Gratin Recipe

Name: Gnocchi Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22-ounce) package gnocchi; 1 tablespoon butter; 1/3 cup all-purpose flour (about 1 1/2 ounces); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups fat-free milk; 1/2 cup fat-free, less-sodium chicken broth; 3/4 cup (3 ounces) shredded Gruyere cheese; 1/3 cup chopped fresh chives; 2 bacon slices, cooked and crumbled; Cooking spray; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

1 (22-ounce) package gnocchi
1 tablespoon butter
1/3 cup all-purpose flour (about 1 1/2 ounces)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups fat-free milk
1/2 cup fat-free, less-sodium chicken broth
3/4 cup (3 ounces) shredded Gruyere cheese
1/3 cup chopped fresh chives
2 bacon slices, cooked and crumbled
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Preheat oven to 400u00b0.
2
Cook gnocchi according to package directions, omitting salt and fat. Drain.
3
Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt, and pepper to pan; cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives, and bacon; stir until smooth. Add gnocchi; toss well.
4
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with Parmesan. Bake at 400u00b0 for 20 minutes or until lightly browned. Serve immediately.
5
Wine note: With creamy dishes like this, the texture of the dish is as important as the flavors. A suitably rich and full-bodied white, like Chardonnay, is a good match for the richness of Gruyere and bacon. Try Mezzacorona Chardonnay Vigneti delle Dolomiti 2005 ($8), from the north of Italy. It offers bright, fresh fruit and a touch of buttery flavor to complement the cheese. -Jeffery Lindenmuth

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (22-ounce) package gnocchi, 1 tablespoon butter, 1/3 cup all-purpose flour (about 1 1/2 ounces), 1/4 teaspoon salt, and more.

Yes, Gnocchi Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Gratin

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