Spicy Whitefish Tacos with Mango-Avocado Salsa Recipe

Name: Spicy Whitefish Tacos with Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 Tbsp. ancho chile pepper powder; 1 Tbsp. chipotle chile pepper powder; 1 Tbsp. ground cumin; to taste salt and black pepper; whitefish fillets, skin removed; 2 cups KRAFT Lime Cilantro Vinaigrette; Pickled Red Onions; 1-1/2 cups red wine vinegar; 3 each small red onions, sliced, separated into rings; Mango-Avocado Salsa; 6 each fresh mangos, peeled, diced; 6 each avocados, peeled, diced; 6 each fresh jalapeno peppers, minced; 2 cups red peppers, small dice; 1-1/2 cups KRAFT Lime Cilantro Vinaigrette; 8 doz. corn tortillas (6 inch), warmed

Servings: persons

Marinade
2 Tbsp. ancho chile pepper powder
1 Tbsp. chipotle chile pepper powder
1 Tbsp. ground cumin
to taste salt and black pepper
whitefish fillets, skin removed
2 cups KRAFT Lime Cilantro Vinaigrette
Pickled Red Onions
1-1/2 cups red wine vinegar
3 each small red onions, sliced, separated into rings
Mango-Avocado Salsa
6 each fresh mangos, peeled, diced
6 each avocados, peeled, diced
6 each fresh jalapeno peppers, minced
2 cups red peppers, small dice
1-1/2 cups KRAFT Lime Cilantro Vinaigrette
8 doz. corn tortillas (6 inch), warmed

1
Marinade: Mix seasonings; rub over fish in shallow pan.
2
Pour vinaigrette over fish; turn to coat both sides of each fillet.
3
Refrigerate 1 hour.
4
Pickled Red Onions: Pour vinegar over onions in shallow bowl; toss to coat.
5
Refrigerate until ready to use.
6
Mango-Avocado Salsa: Combine all ingredients except tortillas.
7
Refrigerate until ready to use.
8
Remove fish from marinade; discard marinade.
9
Heat nonstick skillet on medium-high heat.
10
Add fish; cook 4 min.
11
on each side or until fish flakes easily with fork.
12
Flake fish; cover to keep warm.
13
For each serving: Place tortillas on serving plate, in 2 stacks of 2 tortillas each.
14
Top each stack with about 1/3 cup each fish and Mango-Avocado Salsa, and several Pickled Red Onion rings.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 2 Tbsp. ancho chile pepper powder, 1 Tbsp. chipotle chile pepper powder, 1 Tbsp. ground cumin, and more.

Yes, Spicy Whitefish Tacos with Mango-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Whitefish Tacos with Mango-Avocado Salsa

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