Labor Day Crawfish Boil Recipe

Name: Labor Day Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crawfish Boil; 2 cups orange juice; 2 cups apple juice; .25 cups Cajun seasoning; 1 piece lemongrass; 1 pound crawfish; 3 small potatoes; 2 ears of corn; .5 pounds Andouille sausage; Cajun Sauce; 8 ounces grass-fed butter; 2 tablespoons chopped garlic; 2 teaspoons salt; 2 teaspoons pepper; 1 tablespoon Cajun seasoning; 1 teaspoon cayenne pepper

Servings: persons

Crawfish Boil
2 cups orange juice
2 cups apple juice
.25 cups Cajun seasoning
1 piece lemongrass
1 pound crawfish
3 small potatoes
2 ears of corn
.5 pounds Andouille sausage
Cajun Sauce
8 ounces grass-fed butter
2 tablespoons chopped garlic
2 teaspoons salt
2 teaspoons pepper
1 tablespoon Cajun seasoning
1 teaspoon cayenne pepper

1
["Seafood Stock:
2
In a 12qt stockpot, add orange juice and apple juice
3
Add Cajun seasoning (can be store bought)
4
Add lemongrass
5
Add cold water until it is 2/3 filled", "To Boil Crawfish:
6
Using a pasta basket, lower crawfish
7
Boil for 3-4 minutes
8
If you are adding potatoes, corn on the cob, and sausages (extras), the items must be par-cooked beforehand as the cooking times are different
9
Final Preparation:
10
In a plastic bag, combine the cooked protein and add *sauce
11
If adding potatoes, corn and sausage, add now
12
Shake thoroughly and enjoy!", "In small saucepan, add butter and chopped garlic
13
Add salt and pepper
14
Add Cajun seasoning and cayenne pepper
15
Cook until butter is melted and ingredients are thoroughly blended in, about 3 minutes"]

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crawfish Boil, 2 cups orange juice, 2 cups apple juice, .25 cups Cajun seasoning, and more.

Yes, Labor Day Crawfish Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Labor Day Crawfish Boil

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