Radish And Mexican Shrimp Appetizer Recipe

Name: Radish And Mexican Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large white onion, finely chopped; 1 garlic clove, minced; 1 teaspoon coriander powder; 1/4 teaspoon cumin powder; 1/4 teaspoon chipotle powder; 10 large sized shrimp (31-40 per lb), peeled and deveined; 1 pinch kosher salt; 1 ripe tomato, small diced; 1 tablespoon sourcream; 1 tablespoon cilantro, roughly chopped; 1-2 tablespoons olive oil, for sauteing; 5-6 radishes (I used Easter egg), sliced; 10 tortilla chips (scoops would also work great)

Servings: persons

1/2 large white onion, finely chopped
1 garlic clove, minced
1 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon chipotle powder
10 large sized shrimp (31-40 per lb), peeled and deveined
1 pinch kosher salt
1 ripe tomato, small diced
1 tablespoon sourcream
1 tablespoon cilantro, roughly chopped
1-2 tablespoons olive oil, for sauteing
5-6 radishes (I used Easter egg), sliced
10 tortilla chips (scoops would also work great)

1
On medium heat add the olive oil to a medium sized saute pan. Add the onions and saute until soft and cooked through - about 5-7 minutes. Add the garlic and cook for a minute - don't let it burn!
2
Add the coriander powder, cumin powder and chipotle powder and saute until the spices are fragrant. Add the shrimp and cook for 3-5 minutes, until they turn pink.
3
Add the tomatoes and saute for about 30 seconds. Add salt and check for seasoning. Set aside.
4
In order to assemble, add a few slices of radish on each tortilla chip and then place a shrimp along with a some of the onion mixture on top. Place another radish slice on top of the shrimp and put a dainty dollop of sour cream on top of that. Finally scatter some chopped cilantro on top. Enjoy!

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large white onion, finely chopped, 1 garlic clove, minced, 1 teaspoon coriander powder, 1/4 teaspoon cumin powder, and more.

Yes, Radish And Mexican Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Radish And Mexican Shrimp Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions