How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ceviche In Avocado Cups?

You need 7 ingredients. The key ingredients include: 1 pound wild salmon filet, skin removed + cubed, 1 lemon, juiced, 1 scallion, whites thinly sliced, 2 tablespoons cilantro, finely chopped, and more.

Is Salmon Ceviche In Avocado Cups suitable as seafood?

Yes, Salmon Ceviche In Avocado Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ceviche In Avocado Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Ceviche In Avocado Cups Recipe

Name: Salmon Ceviche In Avocado Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild salmon filet, skin removed + cubed; 1 lemon, juiced; 1 scallion, whites thinly sliced; 2 tablespoons cilantro, finely chopped; 2 tablespoons pure sesame oil; 1 pinch maldon salt + pepper; 2 avocados, halved and pit removed

Salmon Ceviche In Avocado Cups – a delicious recipe with salmon filet, lemon, scallion, cilantro, sesame oil, salt +. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound wild salmon filet, skin removed + cubed
1 lemon, juiced
1 scallion, whites thinly sliced
2 tablespoons cilantro, finely chopped
2 tablespoons pure sesame oil
1 pinch maldon salt + pepper
2 avocados, halved and pit removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Salmon Ceviche In Avocado Cups

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