How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy White Fish With Rice And Guacamole?

You need 12 ingredients. The key ingredients include: 5 1/2 ounces long grain rice white, 3/4 cup corn kernels canned, drained, 1 red pepper small, finely chopped, 1 cup fresh cilantro chopped, plus extra leaves to serve, and more.

Is Spicy White Fish With Rice And Guacamole suitable as seafood?

Yes, Spicy White Fish With Rice And Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy White Fish With Rice And Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy White Fish With Rice And Guacamole Recipe

Name: Spicy White Fish With Rice And Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces long grain rice white; 3/4 cup corn kernels canned, drained; 1 red pepper small, finely chopped; 1 cup fresh cilantro chopped, plus extra leaves to serve; 28 ounces white fish fillets firm; 1 tablespoon cajun seasoning; 2 tablespoons vegetable oil; guacamole; 2 avocados small, chopped; 2 tablespoons lemon juice; 2 tablespoons fresh cilantro finely chopped; lime slices to serve

Try this homemade Spicy White Fish With Rice And Guacamole recipe the whole family will love. Made with long grain rice, corn kernels, red pepper and fr…

This Spicy White Fish With Rice And Guacamole relies on simple, everyday ingredients such as long grain rice white, corn kernels canned, drained, white fish fillets firm and cajun seasoning. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy White Fish With Rice And Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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