Spicy Watermelon Salsa

1. 1

   Add the fruit, cilantro and onion to a large bowl.

2. 2

   Add the lime juice, olive oil and salt, and gently toss to coat all the ingredients.

3. 3

   Cover and refrigerate for about 1 hour to allow the flavors to blend.

4. 4

   Serve with grilled chicken or tuna, or with chips.

5. 5

   Note: If you do not have habanero-infused extra virgin olive oil for this recipe, simply use standard extra virgin olive oil, and add your favorite spicy pepper (about 1/4 cup, diced) to the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.