Fried Spring Rolls Recipe

Name: Fried Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bag bean threads/cellophane noodles (10 oz.); 1 1/2 lb. Ground pork (optional); 1 Cabbage/carrot bag mix(10 oz.); 1 Sweet onion, chopped; 2 Tbls. Oyster Sauce; 2 Tbls. Soy Sauce (low sodium); 1 Tbls. Fish sauce; 2 Eggs, divided; 1/2 C. Green onion, chopped; Salt and Pepper to taste; Rice paper sheets/Tapioca sheets (roughly 20); Cilantro (optional)

Servings: persons

1 Bag bean threads/cellophane noodles (10 oz.)
1 1/2 lb. Ground pork (optional)
1 Cabbage/carrot bag mix(10 oz.)
1 Sweet onion, chopped
2 Tbls. Oyster Sauce
2 Tbls. Soy Sauce (low sodium)
1 Tbls. Fish sauce
2 Eggs, divided
1/2 C. Green onion, chopped
Salt and Pepper to taste
Rice paper sheets/Tapioca sheets (roughly 20)
Cilantro (optional)

1
Firstly, follow the directions on heating/soaking bean threads. Drain, set aside.
2
Next, combine the first 10 ingredients (including the bean threads) in a large bowl, and only one egg. Mix together.
3
Take last egg and break and scramble in a separate small bowl. Set aside.
4
Lastly, follow the directions on heating/soaking rice paper sheets.
5
One at a time soak rice paper, pat dry, and add a 1/4 cup (or so) scoop of mixture into the center of the rice paper. Roll and seal with egg. Repeat until there is no mixture left.
6
Fry in fryer or in a deep pot of oil. Check to see if oil is hot enough by flicking water into oil. It should sizzle!!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Bag bean threads/cellophane noodles (10 oz.), 1 1/2 lb. Ground pork (optional), 1 Cabbage/carrot bag mix(10 oz.), 1 Sweet onion, chopped, and more.

Yes, Fried Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions