Fried Spring Rolls Recipe

Name: Fried Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bag bean threads/cellophane noodles (10 oz.); 1 1/2 lb. Ground pork (optional); 1 Cabbage/carrot bag mix(10 oz.); 1 Sweet onion, chopped; 2 Tbls. Oyster Sauce; 2 Tbls. Soy Sauce (low sodium); 1 Tbls. Fish sauce; 2 Eggs, divided; 1/2 C. Green onion, chopped; Salt and Pepper to taste; Rice paper sheets/Tapioca sheets (roughly 20); Cilantro (optional)

Servings: persons

1 Bag bean threads/cellophane noodles (10 oz.)
1 1/2 lb. Ground pork (optional)
1 Cabbage/carrot bag mix(10 oz.)
1 Sweet onion, chopped
2 Tbls. Oyster Sauce
2 Tbls. Soy Sauce (low sodium)
1 Tbls. Fish sauce
2 Eggs, divided
1/2 C. Green onion, chopped
Salt and Pepper to taste
Rice paper sheets/Tapioca sheets (roughly 20)
Cilantro (optional)

1
Firstly, follow the directions on heating/soaking bean threads. Drain, set aside.
2
Next, combine the first 10 ingredients (including the bean threads) in a large bowl, and only one egg. Mix together.
3
Take last egg and break and scramble in a separate small bowl. Set aside.
4
Lastly, follow the directions on heating/soaking rice paper sheets.
5
One at a time soak rice paper, pat dry, and add a 1/4 cup (or so) scoop of mixture into the center of the rice paper. Roll and seal with egg. Repeat until there is no mixture left.
6
Fry in fryer or in a deep pot of oil. Check to see if oil is hot enough by flicking water into oil. It should sizzle!!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Bag bean threads/cellophane noodles (10 oz.), 1 1/2 lb. Ground pork (optional), 1 Cabbage/carrot bag mix(10 oz.), 1 Sweet onion, chopped, and more.

Yes, Fried Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Spring Rolls

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