Try this homemade Salsa Veracruzana recipe the whole family will love. Made with tomatoes, olive oil, onion and garlic. Easy step-by-step instructions i…
This Salsa Veracruzana relies on simple, everyday ingredients such as can of crushed tomatoes, of olive oil, small onion, diced and jalapeno, diced. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026