How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip ?

You need 8 ingredients. The key ingredients include: 8 oz 1/3 less fat cream cheese, 8 oz reduced fat sour cream, 16 oz jar mild salsa, 3 tsp Basiks at Home Taco Blend (can substitute Authentic Southwest Blend), and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz 1/3 less fat cream cheese; 8 oz reduced fat sour cream; 16 oz jar mild salsa; 3 tsp Basiks at Home Taco Blend (can substitute Authentic Southwest Blend); 2 cups iceberg lettuce, shredded; 2 large tomatoes, diced; 1 cup reduced fat shredded cheddar cheese; 2.25 oz black olives

Taco Dip – a delicious recipe with cream cheese, sour cream, salsa, Basiks, iceberg lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz 1/3 less fat cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
3 tsp Basiks at Home Taco Blend (can substitute Authentic Southwest Blend)
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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