Spicy Vietnamese Soup

Name: Spicy Vietnamese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 1 ½ teaspoons gingerroot, grated; 1 garlic clove, minced; 2 cups vegetables; 5 cups chicken broth; 1 cup canned tomato; 2 tablespoons orange juice concentrate; 1 tablespoon sugar; hot sauce, to taste; vermicelli (optional)

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Spicy Vietnamese Soup – a delicious recipe with fish sauce, gingerroot, garlic, vegetables, chicken broth, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons fish sauce
1 ½ teaspoons gingerroot, grated
1 garlic clove, minced
2 cups vegetables
5 cups chicken broth
1 cup canned tomato
2 tablespoons orange juice concentrate
1 tablespoon sugar
hot sauce, to taste
vermicelli (optional)

1
In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
2
Add vegetables, saute until tender.
3
Add broth, bring to boil.
4
Reduce heat to low.
5
Stir in other ingredients, except hot sauce.
6
Simmer for approx 10 minutes.
7
Stir in hot sauce.
8
Add noodles if using, cook until soft.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fish sauce, 1 ½ teaspoons gingerroot, grated, 1 garlic clove, minced, 2 cups vegetables, and more.

Yes, Spicy Vietnamese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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