Fresh Pea Soup

1. 1

   Wash peas and shell- Put the pods into a large saucepan with water, bay leaf and salt; cook about 45 minutes.

2. 2

   Drain off juice and discard pods.

3. 3

   Pour juice back into the saucepan, add peas and cook over low heat for 10 minutes.

4. 4

   Force peas through a fine sieve or put into electric blender.

5. 5

   Melt butter in saucepan, stir in flour and puree, add liquids.

6. 6

   Simmer, stirring, until smooth- Season with more salt if needed.

7. 7

   Electric blender: Add butter and flour to peas, turn on motor.

8. 8

   Turn off and scrape down a few times if needed.

9. 9

   Pour puree back into saucepan, add liquids and simmer 5 minutes or until smooth- Season with salt if needed.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.