Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 onions; 1 red pepper; 1 green pepper; 1 yellow pepper; 3 tomatoes; 10 ounces frozen green beans; 3 garlic cloves; ½ cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 tablespoon chicken soup powder or 1 tablespoon onion soup mix; 1 teaspoon coarse salt; 1 teaspoon black pepper

Eats Now Editorial Team · Soups & Stews

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Roasted Vegetables – a delicious recipe with onions, red pepper, green pepper, yellow pepper, tomatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 onions
1 red pepper
1 green pepper
1 yellow pepper
3 tomatoes
10 ounces frozen green beans
3 garlic cloves
½ cup fresh cilantro, chopped
2 tablespoons olive oil
1 tablespoon chicken soup powder or 1 tablespoon onion soup mix
1 teaspoon coarse salt
1 teaspoon black pepper

1
Cut all veggies into strips.
2
Mix all ingredients in a bowl.
3
Pour into a baking pan, and cook on high (200C) for 1/2 hour.
4
Lower temperature to 160C and leave at least an hour and a half.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 onions, 1 red pepper, 1 green pepper, 1 yellow pepper, and more.

Yes, Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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