Port Mushroom Sauce Recipe

Name: Port Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup shiitake mushrooms, hard stems removed and caps sliced; 1 tbsp. flour; 1/3 cup port wine; 1/4 cup minced shallots; 1 tbsp. balsamic vinegar; 1 cup beef broth; 2 tsp. Worchestershire sauce; 1 tsp. tomato paste; 1/8 tsp. crushed dried rosemary; 1/2 tsp. Dijon mustard

Servings: persons

1-1/2 cup shiitake mushrooms, hard stems removed and caps sliced
1 tbsp. flour
1/3 cup port wine
1/4 cup minced shallots
1 tbsp. balsamic vinegar
1 cup beef broth
2 tsp. Worchestershire sauce
1 tsp. tomato paste
1/8 tsp. crushed dried rosemary
1/2 tsp. Dijon mustard

1
Combine mushrooms and the flour in a small bowl and toss to coat.
2
Combine the wine, shallots and vinegar in a medium pan.
3
Bring to a boil; cook until thick (about 3 minutes).
4
Reduce heat to medium.
5
Add broth, Worchestershire sauce, tomato paste and the rosemary; cook for 1 minute.
6
Add mushroom mixture; cook for 3 minutes stirring constantly.
7
Stir in Dijon mustard to finish.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup shiitake mushrooms, hard stems removed and caps sliced, 1 tbsp. flour, 1/3 cup port wine, 1/4 cup minced shallots, and more.

Yes, Port Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Mushroom Sauce

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