How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetables And Sausage?

You need 17 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 medium onions, sliced and separated into rings, 3 green peppers, cut into strips, 2 garlic cloves, crushed, and more.

Is Spicy Vegetables And Sausage suitable as meat & poultry?

Yes, Spicy Vegetables And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetables And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetables And Sausage Recipe

Name: Spicy Vegetables And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 medium onions, sliced and separated into rings; 3 green peppers, cut into strips; 2 garlic cloves, crushed; 1 (28 oz.) can whole tomatoes, drained and chopped, or 3 large fresh tomatoes, peeled and cubed; 3 medium zucchini, thinly sliced; 1 medium eggplant, peeled and diced; 2 Tbsp. chopped fresh parsley; 1 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato paste; 1/2 c. dry white wine; 1/2 tsp. sugar; 1/2 tsp. dried basil leaves; 1/4 tsp. dried marjoram leaves; 1/4 tsp. seasoned pepper; 1 lb. Polish sausage, cut into 1 inch slices

Spicy Vegetables And Sausage

Eats Now Editorial Team · 210 kcal · Meat & Poultry

Spicy Vegetables And Sausage – a delicious recipe with vegetable oil, onions, green peppers, garlic, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Vegetables And Sausage

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