Smoked Moose Or Beef Jerky Recipe

Name: Smoked Moose Or Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. soy sauce; 1 tsp. garlic powder; 1 tsp. onion powder; 1/3 c. salt; 2 c. red cooking wine; 1 tsp. black pepper; 1 tsp. liquid smoke; 1 tsp. Tabasco sauce; 1 large roast (about 3 lb.)

Servings: persons

1
Slice meat into thin strips, about 3/8-inch thick and 1 to 2-inches wide.
2
Combine all other ingredients in pan big enough to hold meat.
3
Place meat in layers, making sure liquid is on all sides of meat.
4
(Can also place everything in a large Ziploc bag.) Place in refrigerator for 8 hours, turning meat once or twice. Remove meat from marinade and pat dry.
5
Smoke in smoker 8 to 12 hours.
6
Can be smoked in oven at 160u00b0 or low until done, using additional liquid smoke on each piece.
7
Fully dried jerky can be stored in airtight zipper bag or jar.
8
Will keep indefinitely in vacuum sealed bags.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 c. soy sauce, 1 tsp. garlic powder, 1 tsp. onion powder, and more.

Yes, Smoked Moose Or Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Moose Or Beef Jerky

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