How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Diane?

You need 11 ingredients. The key ingredients include: 4 large boneless and skinless breasts, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 Tbsp. olive oil, and more.

Is Chicken Breast Diane suitable as meat & poultry?

Yes, Chicken Breast Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Diane Recipe

Name: Chicken Breast Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless and skinless breasts; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive oil; 2 Tbsp. margarine; 3 Tbsp. chopped fresh green onions, mushrooms, chives or dill; juice of 1/2 lime or lemon; 2 Tbsp. brandy or cognac (optional); 3 Tbsp. chopped parsley; 3 tsp. Dijon style mustard; 1/4 c. chicken broth

Chicken Breast Diane

Eats Now Editorial Team · 102 kcal · Meat & Poultry

Chicken Breast Diane – a delicious recipe with salt, black pepper, olive oil, margarine, fresh green onions, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breast Diane

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