How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Bread Dressing?

You need 14 ingredients. The key ingredients include: 1 roasted chicken, 2 c. chopped onion and green onion, 2 c. chopped celery, 2 c. chopped bell pepper, and more.

Is Chicken And Corn Bread Dressing suitable as meat & poultry?

Yes, Chicken And Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Corn Bread Dressing Recipe

Name: Chicken And Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted chicken; 2 c. chopped onion and green onion; 2 c. chopped celery; 2 c. chopped bell pepper; 1 pkg. Ms. Cubbison's seasoning dressing; 3 slices white bread; 1 small pan day-old corn bread; 1 pkg. chicken gizzards; 1/2 stick butter; 4 eggs; 2 (16 oz.) chicken broth; salt and pepper to taste; poultry seasoning; sage to taste

Bake this irresistible Chicken And Corn Bread Dressing at home. Made with chicken, onion, celery and bell pepper. Easy step-by-step instructions included.

This Chicken And Corn Bread Dressing relies on simple, everyday ingredients such as roasted chicken, chopped celery, chopped bell pepper and white bread. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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