Spicy Vegan Jambalaya Recipe

Name: Spicy Vegan Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 whole Large Yellow Onion, Diced; 3 cloves Garlic, Chopped; 4 stalks Large Stalks Celery, Diced; 1 Tablespoon Diced Jalapeno (use More Or Less Depending On How Spicy You Like Things!); 4 cups Diced Fresh Tomatoes (you Could Also Use Whole Cherry Tomatoes - They'll Break Down As Everything Cooks); 2 cups Uncooked Brown Rice; 4- 1/2 cups Vegetable Stock; 2 teaspoons Vegan Worcestershire Sauce (optional); 3 leaves Bay Leaves; 1 teaspoon Smoked Paprika; 2 teaspoons Hot Sauce (I Use Sriracha); 1 pinch Salt And Pepper, to taste; 1- 1/2 cup Fresh Cilantro, Chopped, Plus Extra For Garnish

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
1 whole Large Yellow Onion, Diced
3 cloves Garlic, Chopped
4 stalks Large Stalks Celery, Diced
1 Tablespoon Diced Jalapeno (use More Or Less Depending On How Spicy You Like Things!)
4 cups Diced Fresh Tomatoes (you Could Also Use Whole Cherry Tomatoes - They'll Break Down As Everything Cooks)
2 cups Uncooked Brown Rice
4- 1/2 cups Vegetable Stock
2 teaspoons Vegan Worcestershire Sauce (optional)
3 leaves Bay Leaves
1 teaspoon Smoked Paprika
2 teaspoons Hot Sauce (I Use Sriracha)
1 pinch Salt And Pepper, to taste
1- 1/2 cup Fresh Cilantro, Chopped, Plus Extra For Garnish

1
1.
2
Heat oil in a large skillet or saucepan (use one that has a tight-fitting lid).
3
Add onion, garlic, celery, and jalapeno into the oil and saute until onions are translucent, about 3 minutes.
4
2.
5
Add tomatoes and cook an additional minute or two to soften them up.
6
3.
7
Add rice, vegetable stock, vegan Worcestershire sauce, bay leaves, paprika, hot sauce, salt, and pepper to pan and stir to combine.
8
Cover and bring mixture to a simmer.
9
Let it cook for 20-40 minutes, until the rice has absorbed all the liquid and cooked through.
10
4.
11
Stir in fresh cilantro and serve immediately.
12
Garnish with extra cilantro.
13
Notes: This jambalaya has a nice kick to it.
14
Use more or less jalapeno and paprika depending on how spicy you like things.
15
Non-vegans can add cooked shrimp or andouille sausage (and use regular Worcestershire sauce) to make this a heartier meat dish.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1 whole Large Yellow Onion, Diced, 3 cloves Garlic, Chopped, 4 stalks Large Stalks Celery, Diced, and more.

Yes, Spicy Vegan Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegan Jambalaya

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