Spicy Udon Salad

1. 1

   Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender.

2. 2

   Drain and rinse with cold water.

3. 3

   Chill.

4. 4

   Combine tamari and sesame oil in a small bowl.

5. 5

   Combine noodles and vegetables in another bowl and toss with dressing.

6. 6

   Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.