How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich & Thick Tonkotsu (Pork Bone) Style Ramen?

You need 16 ingredients. The key ingredients include: 500 ml Soy milk, 500 ml Water, 1 bit less than 1/2 teaspoon Salt, 2 1/2 tsp Chinese chicken soup stock granules, and more.

Is Rich & Thick Tonkotsu (Pork Bone) Style Ramen suitable as pasta & noodles?

Yes, Rich & Thick Tonkotsu (Pork Bone) Style Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rich & Thick Tonkotsu (Pork Bone) Style Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich & Thick Tonkotsu (Pork Bone) Style Ramen Recipe

Name: Rich & Thick Tonkotsu (Pork Bone) Style Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Soy milk; 500 ml Water; 1 bit less than 1/2 teaspoon Salt; 2 1/2 tsp Chinese chicken soup stock granules; 1 1/2 tsp Grated garlic; 2 tsp Oyster sauce; 2 tsp Soy sauce; 2 tbsp Mirin; 2 tbsp Weipa; 1 Pepper; 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles); 2 to 3 Seasoned eggs; 1 Flavored wood ear mushrooms; 1 Char siu pork; 1 Thinly sliced green onion; 1 Ground sesame seeds

Rich & Thick Tonkotsu (Pork Bone) Style Ramen

Eats Now Editorial Team · 570 kcal · Pasta & Noodles

Rich & Thick Tonkotsu (Pork Bone) Style Ramen – a delicious recipe with Salt, chicken soup, garlic, Oyster sauce, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rich & Thick Tonkotsu (Pork Bone) Style Ramen

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