Lite Enchilada Crock Pot Lasagna Recipe

Name: Lite Enchilada Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 (15 ounce) can diced tomatoes with mild green chilies; 1 teaspoon chili powder; ½ teaspoon cumin; 1 (15 ounce) can dark red kidney beans; 1 (8 ounce) can tomato sauce; 6 (8 inch) 98% fat free tortillas, burrito size; 2 cups grated reduced-fat Mexican cheese blend; 1 bell pepper; 1 white onion; ¼ cup water; olive oil

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
1 (15 ounce) can diced tomatoes with mild green chilies
1 teaspoon chili powder
½ teaspoon cumin
1 (15 ounce) can dark red kidney beans
1 (8 ounce) can tomato sauce
6 (8 inch) 98% fat free tortillas, burrito size
2 cups grated reduced-fat Mexican cheese blend
1 bell pepper
1 white onion
¼ cup water
olive oil

1
Cook and drain ground beef and place in dutch oven or comparable size mixing bowl.
2
Add chopped onion and bell pepper to meat mixture.
3
Sprinkle dry seasoning (cumin& chili powder) over mixture.
4
Add all canned ingredients, undrained, to the meat mixture.
5
Add water and stir until well mixed.
6
Spray inside of crock pot with olive oil.
7
Layer meat mixture, tortillas, and cheese, making six layers as follows: 1 cup meat mixture, 1 tortillas, and 1/3 cup of cheese.
8
Pour any extra meat mixture on top and sprinkle with any leftover cheese.
9
Cook on low for 5 hours.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 1 (15 ounce) can diced tomatoes with mild green chilies, 1 teaspoon chili powder, ½ teaspoon cumin, and more.

Yes, Lite Enchilada Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lite Enchilada Crock Pot Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions