Lite Enchilada Crock Pot Lasagna Recipe

Name: Lite Enchilada Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 (15 ounce) can diced tomatoes with mild green chilies; 1 teaspoon chili powder; ½ teaspoon cumin; 1 (15 ounce) can dark red kidney beans; 1 (8 ounce) can tomato sauce; 6 (8 inch) 98% fat free tortillas, burrito size; 2 cups grated reduced-fat Mexican cheese blend; 1 bell pepper; 1 white onion; ¼ cup water; olive oil

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
1 (15 ounce) can diced tomatoes with mild green chilies
1 teaspoon chili powder
½ teaspoon cumin
1 (15 ounce) can dark red kidney beans
1 (8 ounce) can tomato sauce
6 (8 inch) 98% fat free tortillas, burrito size
2 cups grated reduced-fat Mexican cheese blend
1 bell pepper
1 white onion
¼ cup water
olive oil

1
Cook and drain ground beef and place in dutch oven or comparable size mixing bowl.
2
Add chopped onion and bell pepper to meat mixture.
3
Sprinkle dry seasoning (cumin& chili powder) over mixture.
4
Add all canned ingredients, undrained, to the meat mixture.
5
Add water and stir until well mixed.
6
Spray inside of crock pot with olive oil.
7
Layer meat mixture, tortillas, and cheese, making six layers as follows: 1 cup meat mixture, 1 tortillas, and 1/3 cup of cheese.
8
Pour any extra meat mixture on top and sprinkle with any leftover cheese.
9
Cook on low for 5 hours.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 1 (15 ounce) can diced tomatoes with mild green chilies, 1 teaspoon chili powder, ½ teaspoon cumin, and more.

Yes, Lite Enchilada Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Enchilada Crock Pot Lasagna

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