Spicy Tuscan Salmon Recipe

Name: Spicy Tuscan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons Sun dried Tomatoes; 2 batch Salmon Fillets; 4 cups Spinach; 1 clove Garlic; 1 1/2 cups Whole Milk; 1/2 cup Parmesan Cheese; 2 tablespoon Sour Cream; 1 tablespoon Italian seasoning; 1 tablespoon Garlic Powder; 1/2 tablespoon Red Chili Flakes

Servings: persons

1 tablespoons Sun dried Tomatoes
2 batch Salmon Fillets
4 cups Spinach
1 clove Garlic
1 1/2 cups Whole Milk
1/2 cup Parmesan Cheese
2 tablespoon Sour Cream
1 tablespoon Italian seasoning
1 tablespoon Garlic Powder
1/2 tablespoon Red Chili Flakes

1
To make the Spicy Tuscan Salmon: If your wanting to accompany this dish with some pasta. Then make sure you start by cooking that first, and once it's cooked strain and set aside. Start by cooking the salmon, add 1 tbsp of oil from the jar of sun-dried tomatoes into the frying pan.
2
Saute the salmon on medium-low heat flesh side down for 8 minutes. Flip over and saute for another 2 minutes or until the salmon looks cooked all the way through.
3
Once cooked throughout remove from the pan and set aside for later.
4
In the same pan, add the crushed garlic and chopped up sun-dried tomatoes.
5
Simmer on medium to low heat for 2 minutes before adding in all the spices, milk, sour cream and parmesan cheese.
6
Next add in the washed spinach, and allow it to wilt before adding back in the cooked salmon fillets. .
7
Bring the pan to low heat, and simmer everything together uncovered for 5 minutes. Turn off the heat and allow it to sit off the element to thicken up for a few minutes before serving

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoons Sun dried Tomatoes, 2 batch Salmon Fillets, 4 cups Spinach, 1 clove Garlic, and more.

Yes, Spicy Tuscan Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuscan Salmon

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