Baja Fish Tacos Recipe

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 1 ½ cups red cabbage, sliced thin (about 1/4 head); ½ cup fresh cilantro, rough chopped; 1 tablespoon fresh lime juice; 2 tablespoons honey; ½ cup mayonnaise; salt & freshly ground black pepper; 12 corn tortillas; ¾ cup flour; ½ teaspoon chili powder; 1 14 lbs halibut fillets, cut into 2-inch x 1-inch pieces; 1 avocado; ½ cup fresh salsa; lime wedge, for serving

Servings: persons

vegetable oil (for frying)
1 ½ cups red cabbage, sliced thin (about 1/4 head)
½ cup fresh cilantro, rough chopped
1 tablespoon fresh lime juice
2 tablespoons honey
½ cup mayonnaise
salt & freshly ground black pepper
12 corn tortillas
¾ cup flour
½ teaspoon chili powder
1 14 lbs halibut fillets, cut into 2-inch x 1-inch pieces
1 avocado
½ cup fresh salsa
lime wedge, for serving

1
In a medium pot, heat about 3 inches of oil over medium low heat (about 375 degrees F).
2
Meanwhile, toss cabbage, cilantro, lime juice, honey and mayonnaise; season with salt.
3
Warm tortillas in a dry skillet, over medium low heat, or wrap in a damp cloth and microwave 25 seconds; keep warm.
4
Season flour with chili powder, salt and pepper in a shallow dish; dredge fish pieces in seasoned flour.
5
Fry fish, in batches, until golden and just cooked, about 2 to 3 minutes; drain on paper toweling and season with salt.
6
Halve the avocado, remove pit, peel and slice.
7
To serve: fill tortilla with fish, avocado slices, top with slaw, then a little fresh salsa; serve with lime slices.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil (for frying), 1 ½ cups red cabbage, sliced thin (about 1/4 head), ½ cup fresh cilantro, rough chopped, 1 tablespoon fresh lime juice, and more.

Yes, Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos

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