How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mussels?

You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, 1 carrot, large and finely chopped, 2 tablespoons flour, plain, 1 ½ cups chicken stock, and more.

Is Lemon Mussels suitable as seafood?

Yes, Lemon Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mussels Recipe

Name: Lemon Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons margarine; 1 carrot, large and finely chopped; 2 tablespoons flour, plain; 1 ½ cups chicken stock; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 375 g mussels, cooked, marinated, drained and roughly chopped; 4 spring onions, finely sliced; black pepper, freshly ground

Lemon Mussels – a delicious recipe with margarine, carrot, flour, chicken stock, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons margarine
1 carrot, large and finely chopped
2 tablespoons flour, plain
1 ½ cups chicken stock
2 tablespoons lemon juice
2 tablespoons brown sugar
375 g mussels, cooked, marinated, drained and roughly chopped
4 spring onions, finely sliced
black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lemon Mussels

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