How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mussels?

You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, 1 carrot, large and finely chopped, 2 tablespoons flour, plain, 1 ½ cups chicken stock, and more.

Is Lemon Mussels suitable as seafood?

Yes, Lemon Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mussels Recipe

Name: Lemon Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 carrot, large and finely chopped; 2 tablespoons flour, plain; 1 ½ cups chicken stock; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 375 g mussels, cooked, marinated, drained and roughly chopped; 4 spring onions, finely sliced; black pepper, freshly ground

Try this homemade Lemon Mussels recipe the whole family will love. Made with margarine, carrot, flour and chicken stock. Easy step-by-step instructions …

This Lemon Mussels relies on simple, everyday ingredients such as margarine, flour, plain, chicken stock and lemon juice. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons margarine
1 carrot, large and finely chopped
2 tablespoons flour, plain
1 ½ cups chicken stock
2 tablespoons lemon juice
2 tablespoons brown sugar
375 g mussels, cooked, marinated, drained and roughly chopped
4 spring onions, finely sliced
black pepper, freshly ground

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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