How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Grated Coconut Sambal (GUDANGAN)?

You need 15 ingredients. The key ingredients include: 100 gr young jackfruit, roughly chopped, 75 gr carrots, shaved roughly, 50 gr young melinjo leaves, 50 gr green beans, cut into 3 cm, and more.

Is Vegetables with Grated Coconut Sambal (GUDANGAN) suitable as seafood?

Yes, Vegetables with Grated Coconut Sambal (GUDANGAN) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetables with Grated Coconut Sambal (GUDANGAN)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Grated Coconut Sambal (GUDANGAN) Recipe

Name: Vegetables with Grated Coconut Sambal (GUDANGAN)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr young jackfruit, roughly chopped; 75 gr carrots, shaved roughly; 50 gr young melinjo leaves; 50 gr green beans, cut into 3 cm; 50 gr bean sprouts, remove the roots; 1/2 of a bit old coconut, grated lengthwise; 1 cm galangal, crushed; 1 bay leaf; 11 cayenne peppers (to taste); 4 cloves garlic; 2 cm kencur; 2 lime leaves; 1 tsp brown sugar; 3/4 tsp shrimp paste fried (if desired); 1 teaspoon salt

Vegetables with Grated Coconut Sambal (GUDANGAN)

Eats Now Editorial Team · 122 kcal · Seafood

Vegetables with Grated Coconut Sambal (GUDANGAN) – a delicious recipe with young jackfruit, carrots, melinjo, green beans, bean sprouts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetables with Grated Coconut Sambal (GUDANGAN)

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