Spicy Tuna Tartare

1. 1

   Mix first three ingredients in a small bowl and set aside.

2. 2

   Dice up the tuna as finely as you can without shredding it.

3. 3

   Place tuna into a medium-sized bowl, add the onion and garlic, and then add some of the Sriracha mayo (maybe 2 tablespoons) and start to gently mix. Add more of the Sriracha mayo, bit by bit, until you get a taste and consistency you like. Save the leftover Sriracha mayo for another dish!

4. 4

   Serve with good quality taco chips or fried wonton skins for scooping. You can also put the mixture into a cone of seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.