Crabmeat Mousse Recipe

Name: Crabmeat Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 (8 oz.) pkg. cream cheese, cubed; 1 can cream of celery soup; 2 Tbsp. Worcestershire sauce; 1 c. mayonnaise; 1 1/2 c. lump white crabmeat; 1/4 c. diced onion; 1/4 c. diced celery; 1/4 tsp. salt; 1/4 tsp. red pepper

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold water
1 (8 oz.) pkg. cream cheese, cubed
1 can cream of celery soup
2 Tbsp. Worcestershire sauce
1 c. mayonnaise
1 1/2 c. lump white crabmeat
1/4 c. diced onion
1/4 c. diced celery
1/4 tsp. salt
1/4 tsp. red pepper

1
Sprinkle
2
gelatin over cold water in a medium saucepan; let stand
3
1
4
minute.
5
Cook
6
over
7
low
8
heat,
9
stirring until gelatin dissolves.
10
Add cream cheese, soup and Worcestershire sauce;
11
cook over
12
low
13
heat, stirring until cheese melts and mixture
14
is smooth.
15
Remove from heat; stir in mayonnaise and rest
16
of ingredients.
17
Pour
18
into a lightly oiled 5 cup mold. Cover
19
and chill
20
until firm.
21
Serve with crackers.
22
Yields 4 1/2 cups.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 (8 oz.) pkg. cream cheese, cubed, 1 can cream of celery soup, and more.

Yes, Crabmeat Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Mousse

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