Shrimp With Spicy Sauce

Name: Shrimp With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chile sauce; 1/4 c. horseradish, drained; 1 tsp. Worcestershire sauce; 1 tsp. onion, minced; 1/4 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sugar; 1 tsp. celery salt; 1 tsp. celery seed; 1 Tbsp. vinegar; 1/4 tsp. bottled meat sauce

Eats Now Editorial Team · 18 kcal · Seafood

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Shrimp With Spicy Sauce – a delicious recipe with chile sauce, horseradish, Worcestershire sauce, onion, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chile sauce
1/4 c. horseradish, drained
1 tsp. Worcestershire sauce
1 tsp. onion, minced
1/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 tsp. celery salt
1 tsp. celery seed
1 Tbsp. vinegar
1/4 tsp. bottled meat sauce

1
Combine all ingredients.
2
Refrigerate, covered, 2 to 3 days. Cook 2 pounds fresh shrimp.
3
Simmer in boiling water no longer than 5 minutes.
4
Arrange on large platter around bowl of spicy sauce or arrange shrimp on endive covered Styrofoam cone with toothpicks and top with pretty ribbon.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chile sauce, 1/4 c. horseradish, drained, 1 tsp. Worcestershire sauce, 1 tsp. onion, minced, and more.

Yes, Shrimp With Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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