How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 18 ingredients. The key ingredients include: 3 lb. crawfish tails, 3 sticks margarine, 3 c. chopped onions, 3 ribs celery, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish tails; 3 sticks margarine; 3 c. chopped onions; 3 ribs celery, chopped; 1 green pepper, chopped; 3 Tbsp. cornstarch; 1 c. cold water; 2 Tbsp. salt; 1 tsp. red pepper; 1 c. green onions, chopped; 1/2 c. chopped parsley; 1 Tbsp. thyme; 4 c. cooked rice; 1 very large onion, chopped; 1 bell pepper, chopped; 2 or 3 cloves garlic, minced; 1 stick margarine; 2 to 3 oz. crawfish fat (if available)

Crawfish Etouffee

Eats Now Editorial Team · 1130 kcal · Seafood

Crawfish Etouffee – a delicious recipe with crawfish tails, margarine, onions, celery, green pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions