Spicy Tuna Sashimi

1. 1

   Thinly slice the tuna steak (sashimi-style).

2. 2

   Place the thin layers of tuna on a plate.

3. 3

   Remove the rind and pith of 1/2 an orange, then slice and quarter.

4. 4

   Remove the rind and pith of 1/2 a grapefruit, then slice and quarter.

5. 5

   Lay the orange and grapefruit quarters on top of the tuna.

6. 6

   Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice.

7. 7

   Drizzle the sauce over the tuna and citrus.

8. 8

   Sprinkle the tuna with chopped mint and diced jalapenos.

9. 9

   In a small saut pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute.

10. 10

    Sprinkle them over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.