Gumbo

1. 1

   In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.

2. 2

   You will have to stir almost constantly.

3. 3

   This is called the roux.

4. 4

   Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.

5. 5

   Add broth, salt, and creole seasoning.

6. 6

   (If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).

7. 7

   Cover pot and simmer 15 minutes stirring occasionally.

8. 8

   Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).

9. 9

   Ladle over steamed white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.