How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Salmon With Roast Asparagus?

You need 7 ingredients. The key ingredients include: 14 ounces new potatoes, halved if large, 2 tablespoons olive oil, 8 asparagus spears, trimmed and halved, 7 ounces cherry tomatoes, and more.

Is One-Pan Salmon With Roast Asparagus suitable as seafood?

Yes, One-Pan Salmon With Roast Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Pan Salmon With Roast Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Salmon With Roast Asparagus Recipe

Name: One-Pan Salmon With Roast Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces new potatoes, halved if large; 2 tablespoons olive oil; 8 asparagus spears, trimmed and halved; 7 ounces cherry tomatoes; 1 tablespoon balsamic vinegar; 2 salmon fillets, about 5oz each; 10 basil leaves, torn

One-Pan Salmon With Roast Asparagus – a delicious recipe with potatoes, olive oil, tomatoes, balsamic vinegar, salmon, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces new potatoes, halved if large
2 tablespoons olive oil
8 asparagus spears, trimmed and halved
7 ounces cherry tomatoes
1 tablespoon balsamic vinegar
2 salmon fillets, about 5oz each
10 basil leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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One-Pan Salmon With Roast Asparagus

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