Spicy Tuna Rolls Recipe

Name: Spicy Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 red onion, sliced thin; 1 carrot, peeled and julienned; 1/2 cup sliced shiitake mushrooms; 1 tablespoon garlic; 1 teaspoon sriracha or hot sauce; 1 tablespoon soy sauce; 1/2 lime, juiced; 1 tablespoon freshly chopped cilantro leaves; 1 egg white; 1/2 teaspoon cornstarch; 10 egg roll wrappers; 1 pound fresh yellowfin tuna, cut into 1/2 by 3-inch strips; Scallions, for garnish; Orange slices, for garnish; Citrus Dipping Sauce, recipe follows; 3 oranges, juiced; 1 tablespoon soy sauce; 1 tablespoon honey; 2 tablespoons sliced scallion; Pinch red pepper flakes; Pinch kosher salt; Pinch coarse ground black pepper

Servings: persons

2 tablespoons canola oil
1/2 red onion, sliced thin
1 carrot, peeled and julienned
1/2 cup sliced shiitake mushrooms
1 tablespoon garlic
1 teaspoon sriracha or hot sauce
1 tablespoon soy sauce
1/2 lime, juiced
1 tablespoon freshly chopped cilantro leaves
1 egg white
1/2 teaspoon cornstarch
10 egg roll wrappers
1 pound fresh yellowfin tuna, cut into 1/2 by 3-inch strips
Scallions, for garnish
Orange slices, for garnish
Citrus Dipping Sauce, recipe follows
3 oranges, juiced
1 tablespoon soy sauce
1 tablespoon honey
2 tablespoons sliced scallion
Pinch red pepper flakes
Pinch kosher salt
Pinch coarse ground black pepper

1
In a large saute pan over medium-high heat, add 2 tablespoons of oil.
2
Add the onions, carrots, mushrooms, garlic, sriracha, soy sauce and lime juice.
3
Cook until the vegetables are softened, stirring frequently.
4
Remove from heat and transfer to a medium-sized bowl.
5
Add the cilantro and allow the mixture to cool.
6
In a small bowl combine the egg white and cornstarch.
7
This will be used as an egg wash.
8
Preheat oil in a deep-fryer to 350 degrees F.
9
On a flat work surface, lay out 1 egg roll wrapper.
10
Add a layer of vegetables to the lower part of the wrapper and top with 1 strip of tuna.
11
Brush the sides of the wrapper with egg wash and roll up tightly once, bringing the sides over, and then continue to roll until finished.
12
Put the roll on a large plate and repeat with remaining wrappers and filling.
13
Fry the egg rolls, in batches, until golden brown, about 2 minutes.
14
Remove egg rolls to paper towels to drain.
15
Transfer the rolls to a serving platter, garnish with scallions and orange slices and serve with Citrus Dipping Sauce.
16
Citrus Dipping Sauce:
17
In a small bowl, mix all ingredients and reserve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 red onion, sliced thin, 1 carrot, peeled and julienned, 1/2 cup sliced shiitake mushrooms, and more.

Yes, Spicy Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tuna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions