Shrimp and Chorizo Pasta

1. 1

   Cook pasta to al dente per package instructions.

2. 2

   Drain and set aside.

3. 3

   Heat 2 tablespoons olive oil in a pan over medium heat.

4. 4

   Once oil is hot add garlic and cook for about a minute.

5. 5

   Add chorizo slices and cook for about 5 minutes then add shrimp.

6. 6

   When the shrimp turns slightly pink, add the chicken broth and simmer for a few minutes.

7. 7

   Mix a teaspoon of cornstarch into a tablespoon of water and stir to thicken it a little bit.

8. 8

   Stir it into the sauce and stir until thickened.

9. 9

   In a mixing bowl, combine cooked pasta with the sauce and mix well.

10. 10

    Serve immediately with French bread or side salad.

No additional tips available.