How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 1 (500 ml) box Campbell's Cream of Mushroom Cooking Sauce, ¾ cup shreded part-skimmed mozzarela cheese, 1 large onion, thinly sliced, 1 tablespoon fresh oregano leaves, chopped, and more.

Is Scalloped Sweet Potatoes suitable as seafood?

Yes, Scalloped Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sweet Potatoes Recipe

Name: Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 ml) box Campbell's Cream of Mushroom Cooking Sauce; ¾ cup shreded part-skimmed mozzarela cheese; 1 large onion, thinly sliced; 1 tablespoon fresh oregano leaves, chopped; 2 garlic cloves, minced; ⅛ teaspoon pepper; 3 cups peeled white potatoes, halved very thinly sliced; 3 cups peeled sweet potatoes, halved cut into 1/4-inch slices; ⅓ cup shredded lowfat parmesan cheese

Scalloped Sweet Potatoes – a delicious recipe with Campbell's Cream, mozzarela cheese, onion, oregano, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (500 ml) box Campbell's Cream of Mushroom Cooking Sauce
¾ cup shreded part-skimmed mozzarela cheese
1 large onion, thinly sliced
1 tablespoon fresh oregano leaves, chopped
2 garlic cloves, minced
⅛ teaspoon pepper
3 cups peeled white potatoes, halved very thinly sliced
3 cups peeled sweet potatoes, halved cut into 1/4-inch slices
⅓ cup shredded lowfat parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

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Scalloped Sweet Potatoes

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