How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 8 ingredients. The key ingredients include: ¾ cup fat free sour cream, 1 cup plain yogurt, ¼ cup chili sauce or ¼ cup salsa, ½ cup baby shrimp, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fat free sour cream; 1 cup plain yogurt; ¼ cup chili sauce or ¼ cup salsa; ½ cup baby shrimp; 1 tablespoon prepared horseradish; ½ cup crabmeat, chopped; paprika, for garnish if you like; sliced ripe olives, for garnish if you like

Seafood Dip – a delicious recipe with sour cream, plain yogurt, chili sauce, baby shrimp, horseradish, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup fat free sour cream
1 cup plain yogurt
¼ cup chili sauce or ¼ cup salsa
½ cup baby shrimp
1 tablespoon prepared horseradish
½ cup crabmeat, chopped
paprika, for garnish if you like
sliced ripe olives, for garnish if you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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