Try this homemade Spicy Tuna Pad Thai recipe the whole family will love. Made with rice vermicelli, snow peas, carrot and light coconut milk. Easy step-…
This Spicy Tuna Pad Thai relies on simple, everyday ingredients such as carrot, grated - divided, light coconut milk, ketchup and bean sprouts. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026