Spicy Tuna Pad Thai

1. 1

   In a large bowl, cover the rice noodles with boiling water and let soak for 3-4 minutes.

2. 2

   While the noodles soak, in a large saute pan, add the cans of tuna, sliced snow peas, grated carrots and stir together over high heat. Add coconut milk and ketchup.

3. 3

   Drain noodles and toss with tuna sauce in the pan. Serve in a shallow bowl and garnish with remaining grated carrots and snow peas along with bean sprouts and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.