How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanuki "Crab" Cake Hors D'Oeuvres?

You need 8 ingredients. The key ingredients include: 1 can (14 oz.) canned salmon, 1 egg slightly beaten, 1/2 green pepper minced, 1 tsp. dry mustard, and more.

Is Tanuki "Crab" Cake Hors D'Oeuvres suitable as seafood?

Yes, Tanuki "Crab" Cake Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tanuki "Crab" Cake Hors D'Oeuvres?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tanuki "Crab" Cake Hors D'Oeuvres Recipe

Name: Tanuki "Crab" Cake Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) canned salmon; 1 egg slightly beaten; 1/2 green pepper minced; 1 tsp. dry mustard; dash salt and pepper; 1/3 c. dry Italian bread crumbs; 2 Tbsp. mayo; canola or vegetable oil for cooking

Tanuki "Crab" Cake Hors D'Oeuvres – a delicious recipe with salmon, egg, green pepper, dry mustard, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 oz.) canned salmon
1 egg slightly beaten
1/2 green pepper minced
1 tsp. dry mustard
dash salt and pepper
1/3 c. dry Italian bread crumbs
2 Tbsp. mayo
canola or vegetable oil for cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tanuki "Crab" Cake Hors D'Oeuvres

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