Bake this irresistible Tanuki "Crab" Cake Hors D'Oeuvres at home. Made with salmon, egg, green pepper and dry mustard. Easy step-by-step instructions in…
This Tanuki "Crab" Cake Hors D'Oeuvres relies on simple, everyday ingredients such as (14 oz.) canned salmon, egg slightly beaten, green pepper minced and dry mustard. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tanuki "Crab" Cake Hors D'Oeuvres delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026