Baked Scallops

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. scallops; 3 Tbsp. butter; 1/2 tsp. pepper; 1/2 medium sweet onion, minced; 1 garlic clove, pressed; 1/4 c. medium-hot salsa (optional); 1 Tbsp. parsley, minced; 1 1/2 tsp. lemon juice; 1 tsp. dill; 2 Tbsp. dry vermouth or chicken broth; bread crumbs; Hungarian paprika

Eats Now Editorial Team · Seafood

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Baked Scallops – a delicious recipe with scallops, butter, pepper, sweet onion, garlic, medium-hot salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
3 Tbsp. butter
1/2 tsp. pepper
1/2 medium sweet onion, minced
1 garlic clove, pressed
1/4 c. medium-hot salsa (optional)
1 Tbsp. parsley, minced
1 1/2 tsp. lemon juice
1 tsp. dill
2 Tbsp. dry vermouth or chicken broth
bread crumbs
Hungarian paprika

1
Preheat oven to 400u00b0.
2
Coat individual ramekins with olive oil. Melt 3 tablespoons butter and mix in pepper, onion, garlic, salsa, parsley, lemon juice, dill and vermouth (or chicken broth).
3
Stir in scallops, gently coating them well.
4
Divide the mixture in two ramekins.
5
Sprinkle bread crumbs and Hungarian paprika over top to taste.
6
Bake 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. scallops, 3 Tbsp. butter, 1/2 tsp. pepper, 1/2 medium sweet onion, minced, and more.

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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