Marinated Fish

Name: Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets; dry bread crumbs; 1/3 c. tomato juice; 1 tsp. Worcestershire sauce; 1/4 c. ketchup; 1/4 c. chopped onion; 1 Tbsp. vinegar; 3 Tbsp. lemon juice; dash of pepper; 1/2 tsp. celery salt

Eats Now Editorial Team · Seafood

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Marinated Fish – a delicious recipe with fish fillets, bread crumbs, tomato juice, Worcestershire sauce, ketchup, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
dry bread crumbs
1/3 c. tomato juice
1 tsp. Worcestershire sauce
1/4 c. ketchup
1/4 c. chopped onion
1 Tbsp. vinegar
3 Tbsp. lemon juice
dash of pepper
1/2 tsp. celery salt

1
Combine ingredients except fish and bread crumbs and cook 5 minutes.
2
Cool and pour over fish.
3
Marinate covered and refrigerate several hours.
4
Remove fish, dip into bread crumbs and fry until brown and tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fish fillets, dry bread crumbs, 1/3 c. tomato juice, 1 tsp. Worcestershire sauce, and more.

Yes, Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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