Spicy Tuna Cakes Recipe

Name: Spicy Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil, divided; 10 ounces canned albacore tuna in water, drained; 3 scallions, thinly sliced (about ? cup); 2 tablespoons finely minced fresh cilantro; 1 1/3 cups mashed baked sweet potatoes; zest from 1/2 lemon; 1 tablespoon minced jalapeno pepper; 2 large eggs; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt (optional to taste); 1 teaspoon fresh ground black pepper (optional to taste)

Servings: persons

3 tablespoons coconut oil, divided
10 ounces canned albacore tuna in water, drained
3 scallions, thinly sliced (about ? cup)
2 tablespoons finely minced fresh cilantro
1 1/3 cups mashed baked sweet potatoes
zest from 1/2 lemon
1 tablespoon minced jalapeno pepper
2 large eggs
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt (optional to taste)
1 teaspoon fresh ground black pepper (optional to taste)

1
Preheat oven to 350 degrees.
2
Grease 12 cup regular size muffin tin with 1 tbsp of coconut oil.
3
In a large bowl mix together tuna, scallions, and cilantro.
4
Add mashed sweet potato and gently combine.
5
Mix in lemon zest, jalapeno, remaining coconut oil, eggs, and red pepper flakes. Season with salt & pepper to taste.
6
Place 1/4 cup of mixture into each muffin cup. Tamp down using a spoon.
7
Bake 20-25 minutes or until a toothpick/fork inserted comes out clean.
8
To cool: Flip from muffin tin to wire rack.
9
Eat right away or store in refrigerator for up to 4 days.
10
To reheat, skillet fry in a little oil over medium heat until edges are crispy.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons coconut oil, divided, 10 ounces canned albacore tuna in water, drained, 3 scallions, thinly sliced (about ? cup), 2 tablespoons finely minced fresh cilantro, and more.

Yes, Spicy Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Tuna Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions