Spicy Tuna Cakes Recipe

Name: Spicy Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil, divided; 10 ounces canned albacore tuna in water, drained; 3 scallions, thinly sliced (about ? cup); 2 tablespoons finely minced fresh cilantro; 1 1/3 cups mashed baked sweet potatoes; zest from 1/2 lemon; 1 tablespoon minced jalapeno pepper; 2 large eggs; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt (optional to taste); 1 teaspoon fresh ground black pepper (optional to taste)

Servings: persons

3 tablespoons coconut oil, divided
10 ounces canned albacore tuna in water, drained
3 scallions, thinly sliced (about ? cup)
2 tablespoons finely minced fresh cilantro
1 1/3 cups mashed baked sweet potatoes
zest from 1/2 lemon
1 tablespoon minced jalapeno pepper
2 large eggs
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt (optional to taste)
1 teaspoon fresh ground black pepper (optional to taste)

1
Preheat oven to 350 degrees.
2
Grease 12 cup regular size muffin tin with 1 tbsp of coconut oil.
3
In a large bowl mix together tuna, scallions, and cilantro.
4
Add mashed sweet potato and gently combine.
5
Mix in lemon zest, jalapeno, remaining coconut oil, eggs, and red pepper flakes. Season with salt & pepper to taste.
6
Place 1/4 cup of mixture into each muffin cup. Tamp down using a spoon.
7
Bake 20-25 minutes or until a toothpick/fork inserted comes out clean.
8
To cool: Flip from muffin tin to wire rack.
9
Eat right away or store in refrigerator for up to 4 days.
10
To reheat, skillet fry in a little oil over medium heat until edges are crispy.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons coconut oil, divided, 10 ounces canned albacore tuna in water, drained, 3 scallions, thinly sliced (about ? cup), 2 tablespoons finely minced fresh cilantro, and more.

Yes, Spicy Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Tuna Cakes

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