Grilled Mahi Mahi Fish Tacos

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   Note: the fish is cooked on a gas grill.

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   You can also add your favorite taco fixings: lettuce, shredded cabbage, tomatoes, guacamole, sour cream, cheesethe possibilities are endless!

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   Place fish in a small bowl and squeeze grapefruit juice.

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   Add olive oil and salt and pepper to taste.

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   Cover and put in the fridge to marinate for at least 15 minutes, but no more than 30 minutes.

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   After 15-30 minutes, lay aluminum foil on top of the grill so that the fish does not stick on the grill rack.

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   Preheat the grill and set on low.

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   Once the grill is ready, lay the fish and cook until the fish turns opaque halfway through, about 2-3 minutes.

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   With a pair of tongs, turn the fish on the other side and cook for another 2-3 minutes.

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    Fish is cooked when it is opaque on all sides and the middle portion.

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    Do not overcook.

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    Transfer each fish on individual corn tortillas and add your favorite fillings.

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    Enjoy this SARAPLICIOUS!

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    dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.