How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Bloody Marys?

You need 6 ingredients. The key ingredients include: 1/4 cup fresh lime juice, plus wedges for garnish, 3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice), 3/4 teaspoon hot sauce, Coarse salt, for rimming the glasses, and more.

Is Beer Bloody Marys suitable as seafood?

Yes, Beer Bloody Marys falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Bloody Marys Recipe

Name: Beer Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice, plus wedges for garnish; 3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice); 3/4 teaspoon hot sauce; Coarse salt, for rimming the glasses; 2 12 -ounce cans beer, chilled; Celery stalks, for garnish

Beer Bloody Marys – a delicious recipe with lime juice, tomato-clam juice, hot sauce, salt, beer, Celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup fresh lime juice, plus wedges for garnish
3 1/4 cups tomato-clam juice (or 3 cups tomato juice mixed with 1/4 cup clam juice)
3/4 teaspoon hot sauce
Coarse salt, for rimming the glasses
2 12 -ounce cans beer, chilled
Celery stalks, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Beer Bloody Marys

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