Spicy Tuna Bites

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   Slice the cucumber into 1/4-inch thick circles and lay them out onto a plate.

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   Dice the tuna and throw it into a medium-sized mixing bowl with the green onions.

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   3.

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   Into the bowl, add the Greek yogurt, Sriracha, garlic powder and salt.

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   Make sure to taste and adjust the salt to your preference.

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   4.

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   Scoop about 1 tablespoon of tuna onto each cucumber slice and garnish with additional Sriracha and sliced nori (if desired.)

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    Alternately, if you want it to taste even more like sushi, mix some extra minced nori into the tuna mixture.

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    5.

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    Devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.