How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Chowder?

You need 8 ingredients. The key ingredients include: clean catfish, 1 large onion, chopped, 4 potatoes, diced, salt and pepper to taste, and more.

Is Catfish Chowder suitable as seafood?

Yes, Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Chowder Recipe

Name: Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: clean catfish; 1 large onion, chopped; 4 potatoes, diced; salt and pepper to taste; 1 c. milk or cream; 2 Tbsp. cornstarch; 1/2 stick margarine; enough water or cover fish (about 1 1/2 c.)

Catfish Chowder – a delicious recipe with clean catfish, onion, potatoes, salt, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

clean catfish
1 large onion, chopped
4 potatoes, diced
salt and pepper to taste
1 c. milk or cream
2 Tbsp. cornstarch
1/2 stick margarine
enough water or cover fish (about 1 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Catfish Chowder

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