Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped celery; 1 large onion, chopped; 1 Tbsp. flour (loose); 3 Tbsp. Wesson oil; 3 c. (2 cans) chicken broth; 1 (16 oz.) can tomatoes; 1 green pepper, chopped; 1 bay leaf; 1/4 tsp. thyme; 2 c. sliced okra; salt to taste; 1/4 tsp. Tabasco sauce; 2 c. chopped cooked chicken; 1 (5 oz.) can shrimp, drained; 3 c. cooked rice

Eats Now Editorial Team · Seafood

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Gumbo – a delicious recipe with celery, onion, flour, Wesson oil, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 large onion, chopped
1 Tbsp. flour (loose)
3 Tbsp. Wesson oil
3 c. (2 cans) chicken broth
1 (16 oz.) can tomatoes
1 green pepper, chopped
1 bay leaf
1/4 tsp. thyme
2 c. sliced okra
salt to taste
1/4 tsp. Tabasco sauce
2 c. chopped cooked chicken
1 (5 oz.) can shrimp, drained
3 c. cooked rice

1
Cook celery, onion and flour in oil for 5 minutes; stir as needed.
2
Add remaining ingredients, except chicken, shrimp and rice.
3
Stir well.
4
Simmer 30 minutes.
5
Stir occasionally.
6
Add chicken and shrimp.
7
Heat through.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. chopped celery, 1 large onion, chopped, 1 Tbsp. flour (loose), 3 Tbsp. Wesson oil, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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