Knippy Clams

Name: Knippy Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams; 1 Tbsp. shortening; 2 Tbsp. flour; 1 c. clam juice; 1 egg yolk; 2 tsp. minced parsley; 1/2 tsp. grated onions; 1/4 tsp. salt; dash of pepper; 1 tsp. grated cheese; buttered bread crumbs

Eats Now Editorial Team · 69 kcal · Seafood

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Knippy Clams – a delicious recipe with clams, shortening, flour, clam juice, egg yolk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams
1 Tbsp. shortening
2 Tbsp. flour
1 c. clam juice
1 egg yolk
2 tsp. minced parsley
1/2 tsp. grated onions
1/4 tsp. salt
dash of pepper
1 tsp. grated cheese
buttered bread crumbs

1
Melt shortening and mix with flour and juice.
2
Cook and stir until smooth, then put in slightly beaten egg yolk for 2 minutes and cook slowly.
3
Add seasoning and clams.
4
Pour into baking dish. Top with crumbs and cheese.
5
Bake 10 minutes at 400u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans clams, 1 Tbsp. shortening, 2 Tbsp. flour, 1 c. clam juice, and more.

Yes, Knippy Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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