Spicy Tuna

1. 1

   ["Chill Ahi in the freezer for ten minutes while preparing other ingredients. This partial ""freezing"" will allow you to make fine, detailed cuts in your fish.", "Combine Wasabi Powder with warm water in a small bowl and mix into a paste; allow to set for 5 minutes.", "In a separate bowl, combine the sesame oil, sirachi, mayonnaise, tamari, ginger and scallions. Add Wasabi paste to the mixture.", "Remove tuna from freezer and cut into macedoine cuts (1/4"" dice) using a very sharp knife. Add to mixture, toss gently and garnish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.