Spicy tomatoes with eggs and tilapia Recipe

Name: Spicy tomatoes with eggs and tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg; 2 tbsp margarine; 4 oz tilapia; 1 tbsp turmeric; 2 tbsp margarine; 1/4 tsp ground black pepper, fresh; 1/4 tsp paprika; 1 salt; 14 1/2 oz diced tomatoes; 1/3 cup pickled jalapeno peppers; 1 salt; 1/4 tsp sweet basil

Servings: persons

3 large egg
2 tbsp margarine
4 oz tilapia
1 tbsp turmeric
2 tbsp margarine
1/4 tsp ground black pepper, fresh
1/4 tsp paprika
1 salt
14 1/2 oz diced tomatoes
1/3 cup pickled jalapeno peppers
1 salt
1/4 tsp sweet basil

1
In a pan Melt the margarine.
2
beat the eggs, and add them to the margarine.
3
Cook till golden in color.
4
Set aside.
5
Melt the margarine.
6
Add the fish add most of the spices on top.
7
Cook the fish 3 minutes 5 if its a thick filet.
8
Turn the filet add the rest of the spices cook the same time as the first side.
9
Remove set aside.
10
In same pan as the fish was cooked add tomatoes, salt, and basil.
11
Cook 2 minutes then add jalapenos.
12
Simmer 7 minutes reduce the juices to thicken.
13
Then let sit 3 minutes.
14
On a plate make a circle with the tomatoes.
15
Add eggs in the middle and fish on the side hope you enjoy.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large egg, 2 tbsp margarine, 4 oz tilapia, 1 tbsp turmeric, and more.

Yes, Spicy tomatoes with eggs and tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy tomatoes with eggs and tilapia

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